If there’s one thing that North County residents enjoy more than the beach, it’s the various cuisine, beverages, and sweet treats throughout San Diego. Here, we offer a taste of some local flavor.
FARE & FESTIVITY
The fifth annual Uncorked: San Diego Wine Festival will be held on Saturday, March 28 from 1 to 5 p.m. at Embarcadero Marina Park North, where attendees can sip over 200 wines and ciders from across the globe, and enjoy music, food trucks, and more, all benefiting local nonprofit Urban Surf 4 Kids. Find more information and tickets at www.uncorkedwinefestivals.com/uncorked-san-diego-wine-fest.
Taste of Leucadia
Leucadia 101 Main Street Association will host the annual Taste of Leucadia on Thursday, April 2 from 5:30 to 8:30 p.m. Join the community as North Coast Highway 101 comes alive with a celebration of flavors and libations from local restaurants, retailers, craft breweries, and local vintners. The event has sold out for the past five years, so be sure to get your ticket early at www.leucadia101.com.
ON THE MAP
Tocaya Organica recently opened its doors at One Paseo, serving up modern Mexican fare using locally sourced organic ingredients. The health-driven menu includes salads, bowls, tacos, burritos, and quesadillas – everything starts vegan, with add-in options like fresh meat or fish – along with specialty margaritas, agua fresca, and horchata.